Peter Juusola discusses instituting scale without compromising quality within a growing business – on ‘Growing Business’ radio.

All products are baked in house. This helps involve all your senses. Peter says that people tend to have a connection to savory food in particular. To be able to take something that was once dead and make it alive again and taste incredible is an art. We are all intrinsically connected to better foods. Flour is certainly the best of the best. 

Peter Burrows, founder & owner of Brown Boar Farm, on Growing Business with Aaron Niederhelman Lindsay Poole. 

“The trick to producing the best quality meat, is to think about the animal, says Peter. You have to think about how the animals think. When constructing the farm you have to consider the animal. Fit the farm to the animal and not the other way around. Another important factor in raising the best animals is to keep them on a good balanced diet, filled with lots of protein. So, they have cleared out the area behind the animal pens to create pastures that are used to grow pig food. This system does not require a lot of labor and helps increase efficiency."