Setting new standards, Panera leads by listening to their consumers.

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With 1800 restaurants committed to healthier and more transparent foods, Panera has ‘bet the farm’ on sourcing higher quality real food with provenance.

Panera Bread began with a simple commitment: to bake fresh bread from fresh dough each day in our bakery-cafes. That single, powerful commitment set the stage for a series of conscious, challenging decisions that have essentially made Panera what it is today.

• Clean Ingredients
• Transparent menu
• Positive impact