Anthony Bourdain is a very busy guy. In a new interview with Toqueland’s Andrew Friedman, the author/TV star/former line cook explains that he’s working on some revolutionary thing, including a new definition of food hall.

Here’s what Bourdain says about the upcoming market:

I’m working hard on the food hall, the hawker center, which is looking to be pretty big. Can’t really tell you more about it but we’re getting some very, very, very interesting people involved. I mean, really mind‑blowing people. This will not be just another food hall. Not even close. It’ll be, “Holy shit.”