UNH pioneers sustainable fish purchasing.
The largest food purchaser in New England, University of New Hampshire Dining is the first campus in America to sign on to the “Slow Fish Principles,” it was the effort of several groups of people and long hours of planning that attracted people to the Sustainable Seafood Dinner at Holloway Commons last Wednesday night.
Under the watchful eye of thought-leader and innovator Jared Auerbach, CEO and Founder at Red’s Best, The event was part of UNH’s 6-week pilot project to bring locally harvested seafood into their dining halls and exposing the students to several seasonally available species that they may not be familiar with.