Holly is a recognized sustainability leader, systems thinker, and strategic advisor with fifteen years of international business experience. She has consulted on sustainable agriculture, energy, water, waste, health, and employee engagement to clients of all sizes in all sectors including Fortune 500 companies, national health care networks, public school districts, colleges and universities, city and state governments, and non-profit organizations.  Previously, as Sr. Director of Sustainability and CSR at global foodservice superpower Sodexo, Holly…