How to eat a Lobster – a New England tradition.

Lobster eating is not for the dainty; you’re going to get your hands deliciously dirty. Here are Terri Nunan’s expert’s tips on how to eat a lobster.

Much of Terri Nunan’s life has revolved around lobster. Her father was a lobsterman, she married a lobsterman, and in between, in 1974 at age 14 she took a job at Nunan’s Lobster Hut in her hometown of Kennebunkport, Maine, where she worked under Bertha Nunan, her future mother-in-law and one of Maine’s most beloved lobster cooks. Today, Terri owns Nunan’s Lobster Hut with her husband, Richard, and in-laws Keith and Kim Nunan. She also still loves lobster. “I could eat it every day,” she says. “It’s just got such a nice taste to it. If you’re in Maine, you have to try it.”